Flower Care Guide

1. First steps

Remove the bouquet from the transport box.

2. Unpacking

If the stems are short and the bouquet contains water-heavy flowers (e.g., hydrangeas, roses), we recommend unpacking the bouquet.

3. Water & Vase

Fill a clean vase with water. Roses need the vase half-full, hydrangeas almost full, and tulips only one-third. Remember: the larger the bloom, the more water it drinks.

4. Flower Food

Add the flower food we have attached to your bouquet.

5. Trimming

Use sharp pruning shears to trim the stems. If you only have a dull knife or office scissors, it's better not to trim them, as you might crush the stems and shorten the flowers' life.

6. Placement 

Place the bouquet so no leaves are submerged in water. Keep away from windows, heaters, and drafts.

7. Maintenance

Change the water and wash the vase regularly to prevent bacteria growth.

Share the joy!

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